Can I cook Delias Spanish Braised Pork or Boeuf Bourguignon using White wine instead of red?
Thank you
Lindsey, Food Editor replied
Hello,
It will be lighter in colour but yes absolutely you can braise beef in white wine, or cider if you like. You might like to add a spot of browning to enrich the colour.
Hello,
It will be lighter in colour but yes absolutely you can braise beef in white wine, or cider if you like. You might like to add a spot of browning to enrich the colour.
Kind regards
Lindsey