Hello would love to make souffle sole creams with caviar as a starter but six is too many, can the recipe be changed to make it a luxury starter for two please?
Lindsey, Food Editor replied
Hello,
Yes, you can reduce this recipe to make two sole soufflés.
Use 45g of beaten egg and a third of each of the other ingredients.
Hello,
Yes, you can reduce this recipe to make two sole soufflés.
Use 45g of beaten egg and a third of each of the other ingredients.
Best wishes
Lindsey