Asked on 23 Apr 2018 by Wee Chef
Hello Lyndsey
I have got 4kg of bitter oranges left after using 1kg on marmalade. I may well make a 2nd batch of marmalade but to use it all on marmalade, well I think it is too much. What other uses do you know for these flavour-full but bitter fruits?
Regards
Will
Hello Will,
We do not have any tested recipes but most sweet lemon recipes can be made using Seville Oranges in place of the lemons such as…
Seville Orange Tart, Seville Orange Meringue Pie, Sorbet, Curd, Cheesecake etc.
Or there’s the Classic Sauce Bigarade.
Or you can freeze the Seville’s and make marmalade again out of season.
Best wishes
Lindsey