Soggy Banana Loaf
Asked on 12 Jan 2021 by MichelleR
I made a banana loaf cake. It's cooked but the bottom has a stoggy line looking wet. Is there too much liquid?
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Hello,
It could be the amount of liquid.
Did you remove it from the tin to cool?
I presume your recipe is from another source as we don’t add any liquid?
Kind regards
Lindsey