Smoked Haddock starter
Asked on 17 Dec 2020 by Lynda
I have made Smoked Haddock with Creme Fraiche, Chive and Butter Sauce recipe as a main course and served with spinach which was divine
I want to make as a starter for New Years eve, is this realistic and could I just serve it with a bit of rocket for colour and decoration?.
Yes, I think you could do that. Presumably you’ll reduce the portion size.
I’d probably still use wilted baby spinach leaves because I’m not keen on stalky rocket.