Hi Lindsey, I would like to make the Creole Xmas cake and would be very grateful if you could scale down the ingredients for a 5 inch and a 6 inch cake please. The recipe is for a 8inch (20cms) version. I look forward to hearing from you.
Smaller Creole Cakes
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.