

Roman Gnocchi
I have tried this recipe left it in the fridge over night and it was still too liquid . I feel that it should be 2 Egg yokes and not two beaten eggs . Full eggs make the mixture extremely sloppy.
Have you made it this way and how did it turn out?
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Hello,
Thank you for your feedback. We’ll have a look at it and get back to you.
Kind regards
Lindsey