I have made the family fruit cake 3 times now and have everything measure and weighed exactly and each time the fruit sinks to the bottom. This last time I even lightly coated the fruit and cherries with a little flour, still it all sunk to the bottom. I am an experienced baker, why is This Happening?
Sinking fruit in Family Cake!
Asked on 13 Oct 2018 by Liz Hellier
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