Should I re-pot my batch of chutney?
Asked on 12 Oct 2017 by Beebs
Just made Delia's green tomato chutney didn't get to pot it straight away and it was cool when I potted it wonder if it will be ok or should I reheat and repot. Thanks Beebs
You are here
Featured Recipes
Have you seen...
Sign up for our newsletter
Posted on 14 Feb 2022 by Delia Online Team
Register to receive our newsletters
Hello Beebs,
I would love to be able to reassure you, but the truth is it might be ok but there’s no guarantee.
As chutney is best left for a few months before eating, I would slowly bring it up to the boil and pot in freshly sterilized jars.
Kind regards
Lindsey