Setting Coffee Cappuccino Creams with leaf gelatine

Hello Keith,

Leaf gelatine varies so it’s best to check the packet and use as much as needed to set 1 pint (usually 4 leaves).

Soak the leaf gelatine in a bowl of cold water.

Then I would squeeze the gelatine and add it to 150ml of freshly boiled water and whisk this mixture into the custard after the coffee has dissolved.

Best wishes

Lindsey