Hi Lindsey, I've just made Delia's Christmas Pudding Ice Cream, as a trial run for Christmas. It's totally delicious (of course!) but....I couldn't describe it as coming soft out of the freezer. In fact, it was pretty rock hard for about 10 minutes. As I'm going to make it again for Christmas dinner - where did I go wrong.....and have you any suggestions to make it softer please?
Asked on 23 Oct 2017 by Finsgranny