Hi Lindsey, I've just made Delia's Christmas Pudding Ice Cream, as a trial run for Christmas. It's totally delicious (of course!) but....I couldn't describe it as coming soft out of the freezer. In fact, it was pretty rock hard for about 10 minutes. As I'm going to make it again for Christmas dinner - where did I go wrong.....and have you any suggestions to make it softer please?
Serving the perfect Iced Christmas Pudding
Asked on 23 Oct 2017 by Finsgranny
You are here
Have you seen...
To celebrate the show's first birthday in November we're giving you and three friends the chance to win a 3-course pre-theatre meal at Jackson + Rye plus premium tickets to see Everybody's Talking About Jamie.