Serving the perfect Iced Christmas Pudding
Asked on 23 Oct 2017 by Finsgranny
Hi Lindsey, I've just made Delia's Christmas Pudding Ice Cream, as a trial run for Christmas. It's totally delicious (of course!) but....I couldn't describe it as coming soft out of the freezer. In fact, it was pretty rock hard for about 10 minutes. As I'm going to make it again for Christmas dinner - where did I go wrong.....and have you any suggestions to make it softer please?
I think it’s very unlikely that you have done anything wrong with the Iced Christmas Pudding with Glace Fruits recipe
It’s probably because your freezer works significantly better than Delia’s freezer did when she developed the recipe more that 27 years ago.
If your iced pudding was good after it had been left for 10 minutes out of the freezer I think you should plan for the same on the day.