Sausage meat stuffing balls in the oven
Asked on 10 Dec 2018 by Suzie McD
Hi Lindsey
Can the Sausagemeat Stuffing balls be cooked in the oven rather than sautéed? If yes, what are the instructions for oven cooking?
Thanks
You are here
Featured Recipes
Have you seen...
Win with Maple from Canada
Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally
Hello,
I think you should brown them in a frying pan first and then you could finish them in the oven. Provably 180C (160 fan) for 25 minutes.
Kind regards
Lindsey