Asked on 10 Dec 2018 by Suzie McD Hi Lindsey Can the Sausagemeat Stuffing balls be cooked in the oven rather than sautéed? If yes, what are the instructions for oven cooking? Thanks Lindsey, Food Editor replied Hello, I think you should brown them in a frying pan first and then you could finish them in the oven. Provably 180C (160 fan) for 25 minutes. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
I think you should brown them in a frying pan first and then you could finish them in the oven. Provably 180C (160 fan) for 25 minutes.
Kind regards
Lindsey