Asked on 24 Dec 2020 by Plumrose7 Hello! Merry Christmas! How long do I cook a 7 1/2 pound goose for the forcemeat stuffing goose recipe please?!?? Lindsey, Food Editor replied Hello, I would do 1 ¾ hours at 200C – conventional top and bottom heat or 180C fan setting. But still check if the juices run clear to make sure its cooked. Merry Christmas to you too. Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
I would do 1 ¾ hours at 200C – conventional top and bottom heat or 180C fan setting. But still check if the juices run clear to make sure its cooked.
Merry Christmas to you too.
Lindsey