Replacing muscovado sugar
Asked on 1 Apr 2017 by scotsbap
Hello lyndsey, i have a recipe that calls for light muscovado sugar which i cannot get hold of can you please suggest a good substitute that i could use instead ? and is there also a good substitute for unrefined molasses sugar. Thanks.
I would use soft light brown sugar to replace light muscovado and soft dark brown and a bit of treacle to replace molasses sugar or treacle to replace molasses syrup.