Reheating toad in the hole
Asked on 13 Mar 2018 by Elandes
Hi, I read your advice concerning the cooking of frozen left-overs of a toad in the hole.
I understand that it needs to be wrapped in tin foil and reheated, but can you please advise on fan oven temperature and timing, as I will be preparing and cooking vegetables etc. to accompany it, and need to co-ordinate the whole process.
Timings will depend on the amount that you are reheating but I would say 160C (fan setting) for about 35 minutes from frozen.