Reheating Luxury Fish Pie
Asked on 26 Jan 2019 by kate
I made and cooked Delia's luxury fish pie with rosti potatoes and then froze it. I'm currently defrosting the cooked pie for tonight. I didn't read the bit that said freeze uncooked. Is it going to be ok? How long should i cook it for and at what temperature?
You are here
Featured Recipes
Have you seen...
Sign up for our newsletter
Posted on 14 Feb 2022 by Delia Online Team
Register to receive our newsletters
Hello,
The sauce will probably be wetter and the fish a tad dryer but it is safe to eat.
Once defrosted, I would bake it at 180C (160 fan) for about 40 minutes.
Check that it’s piping hot, and if you can serve it onto warmed plates in the kitchen, using a slotted spoon, so if the sauce is watery you can avoid serving too much of the liquid.
Best wishes
Lindsey