I've made the delicious Baked Apple and Almond Sponge Pudding before and know it will keep in fridge for 3 days . Can I warm this pudding up the day after I make it , having kept it in the fridge, rather than eating it cold ? What temperature in a Fan oven should I heat it up and for how long ? Also can this pudding be made and then frozen uncooked ? How would I cook it after this ? Many thanks . Granjen .
Asked on 3 Feb 2017 by Granjen