Reducing the sugar and fat in Oat Crunchies
Hi Lindsey, made Whole Oat Crunchies reducing sugar to 50g,
i found them very sweet, is it possible to make them without sugar or to reduce sugar to 10g or 15g?
on removing biscuits from oven there were little bubbles of butter bubbling at bottom of tin these did subside when biscuits cooled, i didn't oil baking parchment but it was very oily, and biscuits were oily to eat, the predominant taste was butter not oats, is it possible to reduce butter? thanks Frances Therese.