Asked on 26 Oct 2017 by jeyjey2 Can I reduce the sugar in Creme Caramel and creme brulee please Lindsey, Food Editor replied Hello, You could make crème caramel with half the amount of caramel if you prefer. The brulee could just be dusted with icing sugar and caramelised with a blow torch Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
You could make crème caramel with half the amount of caramel if you prefer.
The brulee could just be dusted with icing sugar and caramelised with a blow torch
Kind regards
Lindsey