We’re big followers of Delia’s recipes, particularly her Chutney recipes, at this time of year.
Our young Damson Tree has fruited for the first time, this year. We are planning to make Delia’s Spicy Damson Chutney. We were looking at the ingredients, this morning, and were a bit concerned about the high sugar content, and even more concerned about the quantity of salt. We wondered whether Delia had tried a reduced sugar and salt version of the recipe.