Re-potting and making good marmalade
Asked on 17 Feb 2019 by Veebee
Help - I have made marmalade and it has set, looks great, tastes delicious but the peel has risen leaving jelly at the bottom. Can I bring it all back to the boil/setting point then leave it for 15 minutes to correct this - or will it ruin it all reheating it? Thanks in advance for your help.
Yes you can do that.
Spoon all the contents into a large pan.
Wash and sterilise the jars and wash & dry the lids.
Heat the marmalade gently until it has all melted. Then bring it up to a simmer.
Leave to settle for 20 minutes then re-pot and cover with fresh waxed paper and the lids.