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Re-heating Puree of Potato with Celeriac with Garlic

Sharon Moores's picture
Asked on 10 Apr 2017 by Sharon Moores

If I freeze Purée of potato and celeriac with garlic - how do I reheat it, please?
Xmas - holiday on ice section.

Lindsey, Food Editor's picture
Lindsey, Food Editor replied

Hello,

I would defrost it overnight in the fridge and then either reheat it in a saucepan over a medium heat, stirring it frequently to prevent it catching. Or you if you have a bit longer you can turn the heat down low and heat it very gently with a lid on the pan and stir now and then.

Kind regards

Lindsey

Sharon Moores's picture
Sharon Moores replied

Thanks.

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