Re-heating Mashed Potatoes or Parmesan Mash
Asked on 26 Sep 2019 by Loulou
Hi. I have made Beef in Barolo several times and it is delicious. However can I make the Parmesan Mash in advance and reheat? If so how do I go about it? Thank you in advance
I would reheat it in a shallow buttered oven dish, covered in buttered foil, in the oven at 180C (160 fan) for 30 – 35 minutes.
Thanks Lindsey. It worked perfectly and they were delicious. It is a real bonus having you there to answer questions and greatly appreciated.