In making rhubarb crumble ice cream, should the whipping cream be whipped before it is mixed with the rhubarb puree? I am making it without an ice cream maker.
Rhubarb Crumble Ice Cream
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When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.