Smaller eggs and alternative filling!
Asked on 30 Mar 2020 by Pastille
1. Austrian Coffee & Walnut cake (as for most cake recipes) ask for large eggs, which I often, as now, don’t have/can’t get. Could I use 4 smallish eggs, or 3 and a half?
2. Nor do I have fromage frais, or yoghurt or Creme fraiche? Could I increase Mascarpone, or use double cream with lemon? Or just wait for next online delivery slot
You are here
Featured Recipes
Have you seen...
Win a family ticket for four to Christmas At Blenheim Palace!
Christmas at Blenheim Palace returns for its fifth year with a new magical one-mile glittering trail that winds its way through the world-famous Parkland
Hello,
You can replace the 4 large eggs with 200g of beaten egg in this recipe…
Austrian Coffee and Walnut Cake with Coffee Cream
We use all mascarpone in Delia’s Coffee and Walnut Cake (see below) and it’s lovely so yes, I would do that if you can’t get fromage frais.
Coffee and Walnut Sponge Cake
Take care
Lindsey