Smaller eggs and alternative filling!
Asked on 30 Mar 2020 by Pastille
1. Austrian Coffee & Walnut cake (as for most cake recipes) ask for large eggs, which I often, as now, don’t have/can’t get. Could I use 4 smallish eggs, or 3 and a half?
2. Nor do I have fromage frais, or yoghurt or Creme fraiche? Could I increase Mascarpone, or use double cream with lemon? Or just wait for next online delivery slot
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Hello,
You can replace the 4 large eggs with 200g of beaten egg in this recipe…
Austrian Coffee and Walnut Cake with Coffee Cream
We use all mascarpone in Delia’s Coffee and Walnut Cake (see below) and it’s lovely so yes, I would do that if you can’t get fromage frais.
Coffee and Walnut Sponge Cake
Take care
Lindsey