Soft and powdery meringue
Asked on 20 Mar 2020 by Lit20
Hi Lindsay
I made some meringues last week and theyve started to go slighty soft and powdery. Is there any way to save them that you know of?
Many thanks
Adam
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Hello Adam,
You could try baking them to dry them out.
Or you could freeze them and use them up crushed in mess or ice cream.
Best wishes
Lindsey