Using canned chickpeas instead of dried
Asked on 23 Feb 2020 by christine christine
Dear Lindsey,
A PS for the question about dried bean weights, can this also apply to dried and tinned chickpeas? thanks, Cherry
You are here
Featured Recipes
Have you seen...
Win with Maple from Canada
Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally
For 25g of dried I would use 55 - 60g of cooked, rinsed drained chickpeas.