Delia mentions ‘sauce flour’. What does she mean? Cornflour???
Sauce flour is a plain white flour that has been developed to blend into liquid without forming lumps, even without using fat. It is available in most UK supermarkets. However, you can still use plain flour in an all in one white sauce instead.
Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally
Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page
Copyright 2001-2020 All Rights Reserved Delia Online
To ask a question, simply login or register.
Built by Lightflows Digital Agency