Asked on 12 Feb 2020 by Jacqueline Bonner
So, made wholemeal apricot slice today.
Turned out a mass of dry crumbs , nothing like photo.
Why is that do you think
Jackie Bonner
Australia
Crumbly Apricot Oat Slices
You are here
Featured Recipes
Have you seen...
Win an overnight trip in London to see Romeo And Juliet
One member will receive a pair of cinema tickets to see Romeo and Juliet performed by the Bolshoi Ballet plus overnight accommodation for two guests at 11 Cadogan Gardens including full English breakfast and a traditional afternoon tea for two.
Hello Jackie,
Firstly, this can be a bit crumbly. To make sure it holds together you need to be press it down very firmly.
Also it helps if the chopped apricots are the soft eating variety so that they feel a bit squidgy when they are chopped.
Lastly, when the weather is warm it can help to leave them longer before you cut them so the butter has time to set and helps hold them together.
I hope that helps.
Best wishes
Lindsey