Asked on 16 Jan 2020 by Jan Holt
Hi Lindsey
I making Delia's Dark Seville Orange marmalade and wondered whether I could use a combination of granulated sugar and jam sugar? I've got some jam sugar I'd like to use up thank you.
Jan
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Hellon Jan,
Jam sugar has added pectin which you shouldn’t need for marmalade. Also, it lasts for ages, so I’d save it for another recipe unless it’s just a couple ounces to make up the weight.
Best wishes
Lindsey
Thanks lIndsey. I've got some preserving sugar left over from last summer so, as you suggest, I'll just hang on to it.
Kind regards, Jan