Over risen Dundee Cakes
Asked on 14 Jan 2020 by RenatePeter
I have now made Delia's Dundee Cake three times, each time it has over risen in the middle and broken up so I don't get a regular pattern of almonds. I have downloaded the 'Traditional Dundee Cake' recipe from Delia's Cakes and this third time have slightly reduced the quantity of baking powder, to no avail.
Can you suggest anything?
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Hello,
Ours rises quite high too and sometimes cracks a little and falls back a bit as it cools. I presume you are using plain flour with the baking powder. Could your oven be hotter or are your using a fan setting?
Best wishes
Lindsey