Advice needed please! I’ve made the famous Chocolate Torte plenty of times, including this Christmas, but I can never get the base right! I’ve always pressed it down really firmly, I’ve used a variery of tins, lined the tins with non stick paper, but I always end up with the base in bits. It never sticks to the chocolate! I’m always just left with the crumbs I want to make it again in a few weeks when my family return to the UK , but would like to get the base right this time. Any suggestions please?
Asked on 3 Jan 2020 by JGCymru