Perfect pudding!
Asked on 19 Dec 2019 by SSCook
I am making the traditional Christmas pudding - can you advise how should the blanched almonds be added ie chopped and what size etc.
Many thanks Sharon
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Hello Sharon,
The almonds get chopped. They can be fine or coarse but we like them a bit on the chunky siuce so you get some visible pieces of nut in serving.
Happy Christmas
Lindsey