Asked on 19 Dec 2019 by SSCook
I am making the traditional Christmas pudding - can you advise how should the blanched almonds be added ie chopped and what size etc.
Many thanks Sharon
Perfect pudding!
You are here
Featured Recipes
Have you seen...
Food and Wine Workshops are back
Posted on 14 Jan 2020 by Delia Online Team
Delia's Food and Wine Workshops are back for 2020
Hello Sharon,
The almonds get chopped. They can be fine or coarse but we like them a bit on the chunky siuce so you get some visible pieces of nut in serving.
Happy Christmas
Lindsey