Pear and almond cake calls for self-raising flour which is not available here. I have tried many times to make it using plain flour and adding various amounts of bicarb etc, but nothing seems to work well, Can you help?
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Hello,
Can you get baking powder?
If you can it’s 1 level teaspoon of baking powder to110g plain flour.
If you can’t get baling powder it’s quarter teaspoon bicarbonate of soda & half a teaspoon cream of tartar to 110g plain flour.
Kind regards
Lindsey