I made the apricot slice from the cake book but when it was cooked it was all crumbly and couldn't be eaten as a slice, nice with yogurt or custard - any ideas what I could have done wrong? I measured carefully.
You are here
Have you seen...
When it comes to origin and tradition, the Italians know the value of their culinary heritage with each region celebrating the produce its rightly famous for. But how do you know you're buying the real deal?
The key is to look for the distinctive red and yellow PDO mark - Protected Designation of Origin. It’s your guarantee of authentic regional flavour, perfected over centuries and made to exacting traditional standards.