Asked on 13 Apr 2018 by Terri Savill In the ricotta and polenta cake, with dates and pecans is the ricotta the firm type of ricotta or the soft version in a tub. Lindsey, Food Editor replied Hello, It is ricotta from a tub that we use. Kind regards Lindsey Do you have a question for Delia or Lindsey? Why not ask your question now.
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Hello,
It is ricotta from a tub that we use.
Kind regards
Lindsey