
Asked on 1 Apr 2018 by Eileen
Marinated Chicken with Honey and Ginger served with Mango and Sultana Salsa. I plan to make this recipe for a lunch with family next Saturday. I will serve with the Saffron roasted potatoes as Delia suggests, but I would like to serve another vegetable or salad. What do you recommend? Also can you recommend a soup and dessert that would be suitable. Thank you. Eileen
PS The beurre manie used to thicken the poached chicken breasts with morel mushrooms worked a treat - thank you.
Hello Eileen,
We would nearly always serve Spiced Pilau Rice and a mixed green salad instead of the roast potatoes. And we like to make double the mango salsa so there’s plenty.
You could do …
Green beans with red pepper, onions, tomato & garlic
I would start with this soup…
Chickpea, Chilli and Coriander Soup
And finish with one of these….
Caribbean Banana Strudel
Butterscotch and Banana Sundaes
Banoffee Cheesecake with Toffee Pecan Sauce
I’m pleased to hear chicken worked well.
Best wishes
Lindsey