Making Christmas pudding without the egg
Asked on 15 Nov 2019 by Sophie Webb
Hi Lindsey,
I am making Delia’s Christmas pudding for the first time. I have a son who is allergic to eggs so am wondering what would happen if I left them out. Would it make much difference? If so is there anything I could add instead?
Many thanks
Sophie
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Dear Sophie,
We haven’t tried Delia’s Christmas pudding without eggs.
However, I think it will be ok. If anything, it’s going to be crumblier but I think it’s worth trying.
I would increase the SR flour (which gets aged just before you cook it) to 100g.
Kind regards
Lindsey