Making Christmas pudding without the egg
Asked on 15 Nov 2019 by Sophie Webb
Hi Lindsey,
I am making Delia’s Christmas pudding for the first time. I have a son who is allergic to eggs so am wondering what would happen if I left them out. Would it make much difference? If so is there anything I could add instead?
Many thanks
Sophie
You are here
Featured Recipes
Have you seen...
Win a set of Delia Online Tins and Liners with Grana Padano
A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano.
Dear Sophie,
We haven’t tried Delia’s Christmas pudding without eggs.
However, I think it will be ok. If anything, it’s going to be crumblier but I think it’s worth trying.
I would increase the SR flour (which gets aged just before you cook it) to 100g.
Kind regards
Lindsey