Getting ahead with sticky toffee sauce

Hello,

I havent tried freezing the sauce. 

I would get ahead by measuring out the sugar & nuts (and even the butter if you like), then on the day all you have to do is measure out the cream (remember Delia uses an old fashioned tablespoon, so 6 tablespoons of cream is 120mls) and warm the four ingredients in a saucepan until they have melted and combined. 

Kind regards

Lindsey