Q&A's? We are here to help. We being Delia and Lindsey. We work closely together and can answer any queries you have relating to Delia's recipes and our online Cookery School. Why not ask a question right now? What we can't do though, is answer questions about other recipes. (For general website queries or technical questions please click here)
In Delias Vegetarian Cookery book there is a recipe for Leek and Soured Cream flan but it doesn’t seem to appear on the website. Is there a reason for this? Can you show the recipe please.
I have made Delia’s celery and celeriac soup for years. This time, the celeriac has gone brown even after 3 hours cooking. Not sure it tastes right either. It was white at the start of cooking. Any idea what has gone wrong?
Do you have any anti inflamatory recipes
do not like having to log in . waste of time
in your christmas pudding receipe which stout do you advise using (from asda)
fullers black cab stout
guiness foreign extra stout
guiness original extra stout
if i only want to make a 1 lb pudding (half quantity) how long do i have to steam it for?
thankyou
When I made the royal icing recipe, it looked nice and glossy, spread on the cake very well. Left it to dry and then later when cutting the icing looked very dry underneath the top crust and fell off the marzipan - what did I do wrong?
can I use dessicated coconut instead of coconut powder and if not what can I substitute?
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