Greetings from the US.
2 questions please:
I have been unable to find “mixed spice” in any of the supermarkets nearby. You have a recipe for mixed spice in one of your responses. So if I use your recipe, and Delia‘s Christmas cakes call for cinnamon for example, do I add that additional cinnamon?
Is there a substitute for suet? We don’t have butchers in my area nor do any of the supermarket sell it or have even heard of it. I know what it is as I grew up British.
Thank you so much. I’m getting ready to make both Creole Christmas cake and Delia‘s traditional Christmas cake this week.