Preparing the Christmas Chutney
Asked on 4 Nov 2019 by ellenmair
Hi Lindsey, I’m about to make Delia’s Christmas Chutney and would like to know the best way to chop the sticky dried fruit. I can’t add flour as there is none in the recipe (as suggested by someone online). I have a Kitchenaid food processor and liquidiser.
Advice appreciated! Many thanks!
Ellen
You are here
Featured Recipes
Have you seen...
Win a family ticket for four to Christmas At Blenheim Palace!
Christmas at Blenheim Palace returns for its fifth year with a new magical one-mile glittering trail that winds its way through the world-famous Parkland
Hello Ellen,
We just do it in the processor. You can do it I a few batches if it’s easier.
If you process some of the onion with each of the fruits the moisture from the onion helps the blade slice through the fruit.
Kind regards
Lindsey