Asked on 31 Oct 2019 by BECKYWILLMER
Hello,
For the Creole Christmas Cake what does "no soak prune" mean? is this just dried prunes?
and what type of mollasses sugar do you mean?
Thanks a million :)
About prunes and Molasses Sugar
You are here
Featured Recipes
Have you seen...
Win a trip to see Branagh Theatre Live: The Winter's Tale
In collaboration with Trafalgar Releasing one lucky member will receive a pair of tickets to see The Winter's Tale starring Kenneth Branagh and Judi Dench plus an overnight stay for two at the Radison Blu Edwardian Vanderbilt Hotel with courtesy afternoon tea and a limited edition cinema poster.
Hello,
The prunes and also known as soft prunes or ready to eat prunes.
Molasses sugar is very dark brown. You can use another dark brown sugar if you can’t get it.
Best wishes
Lindsey