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Help - I have made marmalade and it has set, looks great, tastes delicious but the peel has risen leaving jelly at the bottom. Can I bring it all back to the boil/setting point then leave it for 15 minutes to correct this - or will it ruin it all reheating it? Thanks in advance for your help.
. Every January we make some of Delia's delicious Seville orange marmalade. We made a bit too much last year and have a few jars left. These appear to have gone slightly darker in colour. Will they still be ok to eat and how long in general would you say that the marmalade keeps for.
Hello Lindsey, I have just been watching the cookery school video for past and particularly the baked macaroni pie . In the video Delia adds a small tin of chopped plum tomatoes, but the online recipe doesn't include them as an ingredient. I had assumed the addition was because the 'made earlier'/defrosted ragut bolognese would be a little dry I'm sure it would be fine either way, but is this just a case of one recipe version being updated and the other not?
Classical Spectacular - the UK's most popular classical music show returns to the Royal Albert Hall for a very special season of concerts between 21-24 March and we've got 5 pairs of tickets to be won.