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I am making my son's wedding cake bottom tier fruit cake using Delia Smith's classic recipe.
The bride wants a naked cake and the top 3 teirs will only be are to be various sponges.
The bottom fruit cake is to be sandwiched with a filling.
I said I could not slice a 12" round fruit cake to fill.
I love Delias (cheat) recipe for braised beef in madeira which used a fresh wild mushroom sauce which Waitrose no longer stock - neither do Tescos. This is my staple dinner party meal and I am desperate to find a good alternative sauce - HELP!!!!
I am having trouble finding a old fashioned steamer insert large enough to comfortable take a 2 pint pudding basin. All I’ve seen after months of looking are simply are not deep enough to fit the pudding in and put the lid on and allow room for slight rising. I was wondering what steamers are used for testing Delia’s recipes please and possible suppliers. Many Thanks!