I’m making Delia’s last minute Christmas cake, doesn’t baking for 2 hours burn the topping of mixed nuts?
The recipe has been thoroughly tested and says to …
“take a double square of baking parchment with a 50p-sized hole in the centre (which gives it extra protection during the cooking) and place this not on the top of the mixture itself but on the rim of the liner.”
So I think it will be ok.
Thank you I have already soaked the fruit so I will bake with nuts as suggested, fingers crossed
If you’re worried you can bake it without the nuts and do the nut topping separately …
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