Do you use a baking thermometer?
Asked on 12 Oct 2019 by ANGLEEMC
Bread temperatures:
Hi Lindsay, I have been using Delia’s recipes for baking bread but an ongoing problem I have Is determining when the bread is baked. Delia says overbake rather than under bake but I don’t like very crusty dry bread. Do you encourage the use of a baking thermometer to test the internal temperature of a loaf of bread? And what should the temperature be in Fahrenheit as I am British but baking in the US? Thanks.
You are here
Featured Recipes
Have you seen...
Win a set of Delia Online Tins and Liners with Grana Padano
A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano.
Hello,
We do not use a bread thermometer.
The cooking times in Delia’s bread recipes are to the point where they are cooked.
Delia turns them out and pops them back in the oven when she wants a darker crust.
Best wishes
Lindsey