Do you use a baking thermometer?
Hi Lindsay, I have been using Delia’s recipes for baking bread but an ongoing problem I have Is determining when the bread is baked. Delia says overbake rather than under bake but I don’t like very crusty dry bread. Do you encourage the use of a baking thermometer to test the internal temperature of a loaf of bread? And what should the temperature be in Fahrenheit as I am British but baking in the US? Thanks.