A step ahead with Caribbean Banana and Raisin Strudel
The question is in regard to Delia's recipe, Caribbean Banana and Raisin Strudel.
After assembling, can it be frozen until you want to cook it, say, for two weeks? I am thinking that the bananas would be affected and go black.
If you cook it immediately, again I wonder about the bananas if you freeze it.
I look forward to hearing from you.