Can I freeze Delia's red onion and goats cheese tartlets?
I would freeze these…
Make as per the recipe up to the point where they get baked.
Open-freeze until solid, then wrap well in clingfilm or foil.
Freeze for up to 4 months.
Bake from frozen on a greased baking tray in a preheated oven at 180°C 25 – 30 minutes.
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