Before and After Chicken Basque
Asked on 11 Dec 2017 by zebra
I've just made the Chicken Basque recipe and it was so absolutely lovely!! Different flavours, textures - just wonderful. I am thinking of serving this at a supper party I'll be hosting soon. What do you suggest to serve as a starter and a pudding/dessert?
You are here
Featured Recipes
Have you seen...
Grana Padano - the versatile cheese for summer entertaining
Grana Padano Sponsored Recipes
Enjoy summer cooking and entertaining at home with Grana Padano's collection of 15 recipes.
Hello,
Perhaps something from these…..
Char-grilled Squid with Chilli Jam
Chilled Spanish Gazpacho
Tiger Prawns in Garlic Butter
Hot and Sour Pickled Prawns
Refrigerator Cake *Flourless*
Lemon Ricotta Cheesecake
Coffee Granita
Vanilla Bean Ice Cream with Raisins Soaked in Pedro Ximenez Sherry
Cranberry Jellies
Kind regards
Lindsey