Asked on 11 Dec 2017 by zebra
I've just made the Chicken Basque recipe and it was so absolutely lovely!! Different flavours, textures - just wonderful. I am thinking of serving this at a supper party I'll be hosting soon. What do you suggest to serve as a starter and a pudding/dessert?
Hello,
Perhaps something from these…..
Char-grilled Squid with Chilli Jam
Chilled Spanish Gazpacho
Roasted Butterflied Tiger Prawns in Garlic Butter
Hot and Sour Pickled Prawns
Lemon and Lime Refrigerator Cake
Lemon Ricotta Cheesecake with a Confit of Lemons
Coffee Granita
Vanilla Bean Ice Cream with Raisins Soaked in Pedro Ximenez Sherry
Cranberry Jellies with Frosted Cranberries
Kind regards
Lindsey